On this website you’ve seen me write time and time again about foods you need to try from various countries, eatiers that you should visit in your city, state or country, and the authentic dishes you should try around the world.
This might be the end all and be all of cultural fine dining blog posts on BjornKoch.net. It won’t, of course, be the end of the blog posts on here, you can expect me to write about dining whenever I can moving forward–but this might be the most all-encompassing piece I write on international cuisine.
Here are the five countries with the best food around the world.
1.2 billion people cannot possibly be wrong. India’s food is unique in its composition and overall makeup, combining a wide variety of flavors to appease all audiences. Tandoori chicken, butter chicken, and curries are some of the most popular dishes from India, which is also famous for its fantastic vegetarian dishes given the fact that many Indians do not eat meat.
It’s hard to name a top ten foods list without mentioning the USA. Notable, the USA is the only country on this list that isn’t necessarily widely regarded for its original food, but for its spins on other countries’ cuisines.
The USA is famous for its multicultural makeup, which has allowed it to blend a wide range of international foods into one cultural epicenter. Perhaps more interestingly, the USA has put its own spin on international foods (think pizza, tacos, hamburgers), taking hugely famous international food and Americanizing it.
Dining upscale has a few almost mandatory aspects to it; when we think of an upscale dinner party we often think about wine and cheese. It just so happens, then, that wine and cheese are two of the edibles that France is most famous for. On top of them, the croissants, macarons, fine breads and a widely ranging spread of chicken and beef dishes make French cuisine one of the best in the world.
Often lambasted for being the same ingredients (tortilla, meat, cheese) spread out across a number of dishes, eating authentic Mexican is incredibly hard to beat. Despite that notion, there is quite a bit of variety found in real Mexican food, from the sauces that go into each dish to the preparation and presentation, each of which intensely modifies the dishes’ overall flavors.
You might bump Mexican to number one if you’re a fan of spicy foods, as most of the world’s chilis come from Mexico, particularly the very spicy ones. Worked into a number of dishes, sometimes the pain of stuffing a few jalapenos or habaneros into your mouth is worth it for the flavor compliments.
When you think of Italian food you probably think of freshness. Italian food is often not overly complicated or difficult to prepare, but one taste of an authentic Italian dish will show you how little that matters in the grand scheme of things, Fresh tomatoes, garlic, olive oil and breads are staples of Italian cuisine. The food is so wide ranging–from marinara to alfredo, from pizza to gelato–that it’s difficult to cover it all and not drool on my keyboard.