Category: New York City (Page 2 of 2)

Fine Dining In New York City

New York City’s Premier Indian Restaurant- ‘Bombay Palace’ showcased on Real Fine Dining. Opia is a modern French bistro in New York with classic cuisine and a vibrant atmosphere. It has a casual but elegant vibe, and means the right music, comfort, lighting and taste. Opia has the soul of a classic bistro but it […]

Danny Meyer To Ban Tipping In Restaurants

Danny Meyer is looking to make the restaurant industry more equitable for all employees. As one of New York City’s leading restauranteurs, Meyer hopes to set a standard for the industry by fairly compensating all employees and improving the dining experience across the board. Restaurants in Danny Meyer’s Union Square Hospitality Group will soon be […]

Vaucluse French Brasserie Opens In The Upper East Side

Many New Yorkers in the Upper East Side would agree that there are a limited number of fine-dining options in the area. However, there is a newly opened restaurant, on the corner of Park Avenue and 63rd Street, that will likely satisfied their hunger. The high-profile location is the former home to Park Avenue Summer. […]

Bjorn’s 10 Favorite Restaurants in NYC

Below is a list of Bjorn’s favorite restaurants in New York City  Cafe Felix (SoHo) – great brunch spot for Sunday in Soho with French bistro cuisine and a Brazilian feel to it. Great steak frites after a long Saturday night. Fun crowd for afternoon cocktails too. Wallse (West Village) – Best authentic Austrian food […]

Dining on Top of the World In New York City

New York City is home to arguably one of the most memorable and historically recognized skylines. With millions of people bustling about its streets and buildings, the city comes alive at a distance. A diamond with a thousand living, glimmering facets. This storied scenery has undergone drastic changes over the years, but none more triumphant […]

New York City: Top of the List for Dining Destinations

NYC is, among many things, the cultural hub of the United States. As a hotbed of artistic and creative innovation, it’s no wonder that New York’s culinary achievements follow suit. But what enabled The City That Never Sleeps to become the wine capital of the Country? With sommeliers flown in from the world over, The […]

Page 2 of 2

Powered by WordPress & Theme by Anders Norén