A lot of pressure is put into crafting the perfect meal when you’re out at an upscale establishment. Of course the cooking and preparation is handled by an experienced and well-versed chef or team of chefs, but you’re the one that has to place the order after all. Looking over the long list of options available, each promising to hit your tastebuds in such a way that it will instantly become a meal you’ll never forget.
But once you’ve made your decision the hard part is over…or is it?
Far too often is the offer of what to drink with your meal forgotten. Wines are the obvious go-to, but sometimes you’re not in the mood for a glass of red or white; sometimes you’re feeling like a cocktail will better hit the spot.
Here are seven must-have cocktails that epitomize class and are great additions to your next meal out.
A classy drink named after a fantastic borough of New York and garnished with a cherry traditionally, if there’s one drink to try at least once make it a Manhattan. Mix together whiskey, sweet red vermouth, and a dash of bitters.
A great option if you’re dining at a nice Mexican restaurant, margaritas should be your go-to option. Fresh lime juice, triple sec and tequila make a surprisingly smooth cocktail that you can enjoy with your favorite Mexican dish. And don’t forget the salt!
Many people see whiskey as the drink of a man’s man. I say it should be everyone’s drink (in moderation, of course). Don’t quit on whiskey if you’re not much of a sipper–try a whiskey sour. Skip the prepackaged mixes, instead combine lemon or lime juice, sugar, and some nice whiskey.
Gin and Tonic
Quick and easy with two ingredients (not counting ice). Toss a few cubes into a glass, pour some gin, pour some tonic (the ratio is up to you, 1:1: or 1:3 seems to be the general consensus). Garnish with a wedge of lemon or lime for a nice touch, and you’re set.
Gin, dry vermouth and orange bitters combine to form a classic that is worthy of James Bond’s attention. There’s a reason that a martini is the drink of choice for those like 007–shaken or stirred it’s sure to ooze class.
The choice of brunch-eaters everywhere, the strong, bordering on overpowering ingredients of a Bloody Mary mix and match well enough that, somehow, they complement one another perfectly. Tomato juice, vodka, Worcestershire sauce, horseradish, Tabasco sauce, salt and some lemon are the main players in this classic.
With a name like Old Fashioned this drink was destined to become a long lasting classic. Put a sugar cube into an old fashioned glass and douse it with some bitters and a bit of water or club soda, muddle it, stir it, add an ice cube and some whiskey and you’re set.