Mouthwatering food exists all over the world, but there are also certain foods that you have to try at least once in your life. While many of them can be found in various locations, some are specific to the area of the world they originated in, because that place just does them the best. So get ready to plan your next trip around the fantastic food you’ll be able to find somewhere!

Escargot in France

Many people might be grossed out by the thought of eating snails, but these are truly a delicacy. The snails are killed, removed from their shells, and then prepared with butter, garlic, and other seasonings, before being placed back into the shell and served. The texture and flavor is incredible and the snail is incredibly tender.

Macarons in France

Macarons can be found all over the world now, but nothing beats real French macarons. These sweet treats come in various flavors and are the perfect size for a quick snack. They’re light and delicious, with an amazing ganache or buttercream filling.

Lobster Roll

Lobster rolls are truly masterpieces, which few people realize. The sandwich is filled with lobster meat and usually soaked in butter. Find a place that uses lots of lobster and great bread and you’ll be sure to enjoy this dish.

Shrimp and Grits

People in the North may turn their nose up at grits, but those in the South know what they’re doing when it comes to this food. This dish is normally had at breakfast time and can be sweet or savory. It’s rich in butter, but worth it.

Gelato in Italy

No place can do gelato like Italy (France comes a close second). Gelato is an amazing combination of milk, sugar, and cream, often flavored with various fruits or nuts. Italian gelato shops are known for serving their gelato in fancy shapes, such as a flower, and it immediately melts in your mouth.

Steak Tartare

Even though this dish is raw meat, which might not appeal to some people, it’s definitely worth overcoming your squeamishness. The meat is prepared with onions and seasonings for a delicious flavor. When stored and prepared properly, it’s unlikely that any bacteria is present, so you can enjoy this dish with peace of mind.

Sushi in Japan

It’s possible to find great sushi in lots of places, but none of it can compare to the sushi of Japan. If raw fish is completely repulsive to you, try some cooked sushi. Sashimi is also a great type of sushi to try, where the fish is laid over a serving of rice and can easily be eaten in one or two bites.

Real Ramen

Ramen is frequently associated with college students who need to make food quickly and on a budget, but ramen cuisine is much more impressive than this image. Real ramen is fresh noodles with either chicken or beef in a warm broth. It’s very much like a kind of soup and is a great dish to warm you up.


Tamales are a Mesoamerican dish that originated sometime between 8000 and 5000 BC, which is incredible. This delicious food is masa dough mixed with various foods and then wrapped in a cornhusk. You unwrap the dough before eating and then can dig into this scrumptious delight.