Tag: restaurants (Page 1 of 4)

Bjorn Koch - 4 of the Most Famous European Restaurants

4 of the Most Famous European Restaurants

50 different countries make up the European continent, and each country features a rich history and fascinating culture. When it comes to restaurants, critics agree that Europe is home to some of the finest establishments on the planet. Below is a list of some of the best restaurants found in Europe.

Noma

Not only is Noma one of the best restaurants in Europe—it is also one of the most famous restaurants in the world. The restaurant is located in Copenhagen, Denmark. Chef René Redzepi runs the two-Michelin-star restaurant. Since its opening in 2003, the restaurant has received numerous awards. On four different occasions, Noma has appeared at the top of the Best Restaurant in the World list. The word Noma is actually a play on two Danish words which mean Nordic food. When most people think of Europe’s best food offerings, Nordic and Scandinavian food usually don’t appear at the top of the list, but Noma has changed that.

The restaurant has appeared in the media many times including on Anthony Bourdain: Parts Unknown. As a result of the restaurant’s popularity, securing a reservation is very difficult. At the moment, securing a reservation is actually impossible since the restaurant closed at the end of 2016. Chef Redzepi plans to open Noma at a new location during the summer of 2017. The new location will have a farm next to it that the staff will use to source ingredients. If you want to know when Noma will reopen its doors, visit their website.

Osteria Francescana

In 2016 Osteria Francescana became the first ever Italian restaurant to appear at the top of the Best Restaurant in the World list. The three-Michelin-star restaurant opened its doors in 1995, and over the past 20 years, its dishes have been wowing diner after diner. Massimo Bottura is the man behind Osteria Francescana. Before Massimo Bottura opened Osteria Francescana he was studying law. However, he decided to leave law behind, open a restaurant, and learn to be a chef. Bottura apprenticed under chef Georges Coigny for a time before opening Osteria Francescana.

Lunch and dinner reservations at Osteria Francescana are difficult to come by. If you plan to visit, make sure you book your reservation months in advance. Osteria Francescana offers diners a 9-course or 12-course tasting menu. When you visit make sure you are prepared to spend at least three hours enjoying each course. The experience should definitely not be rushed. In a 2014 interview, Bottura spoke about the idea of closing Osteria Francescana and relocating to another city. So far Bottura is staying put in Modena, Italy. Still, if you want to dine at this fantastic Italian establish, make sure you do it soon.

El Celler de Can Roca

Joan, Josep, and Jordi Roca opened El Celler de Can Roca in 1986 in Girona, Catalonia, Spain. Over the years the three brothers have earned three Michelin stars, and in 2013 and 2015 Restaurant magazine named it the best restaurant in the world. The restaurant’s wine cellar holds nearly 60,000 bottles, so come prepared to drink when you visit. El Celler de Can Roca can only hold 45 diners so booking a reservation is required. The Roca brothers focus on serving Catalan cuisine with some creative twists. For example, some of the dishes take inspiration from popular perfumes. Another dish includes a Bonsai tree on the plate.

Each of the brothers has different responsibilities when it comes to running the restaurant. The youngest brother, Jordi, is the pastry chef; the middle brother, Josep, focuses on wine, and the oldest brother, Joan, has head chef duty. Before you are seated you get a glimpse at the restaurant’s 40 cooks at work in the kitchen. Last year FoodBarcelona reviewed El Celler de Can Roca. The reviewer noted that the current wait for a reservation is 11 months (Source). Read the review, look at the pictures of the dishes, and you might decide that 11 months isn’t that long of a wait.

The Ledbury

The Ledbury is the youngest restaurant on this list. It opened its doors in 2005 and has gone on to earn two Michelin stars. While the restaurant hasn’t appeared at the very top of Restaurant’s Best Restaurant in the World list, this year it appears as the highest-ranking UK restaurant on the list. Brett Graham, who is originally from Newcastle, Australia, is the chef behind The Ledbury. He made his way to London in 2000 when he was 21 years old.

Last year the Telegraph reviewed The Ledbury and concluded that its dishes are just as delectable as they were when the restaurant first opened. It concludes the review by saying that even though The Ledbury has a world-class reputation it feels down-to-earth and friendly. There likely won’t be any leftovers when you’re done your meal. Food this delicious tends to be eaten quickly. However, the restaurant does offer guests the opportunity to take compost bags of kitchen scraps when they leave. So not only will you get a good meal, your plants will too.

4 of the Best Mexican Restaurants in the US

Bjorn Koch - 4 of the Best Mexican Restaurantsin the US

This Friday is Cinco de Mayo. In honor of the holiday, this post looks at some of the best Mexican restaurants in the US.

Cosme – New York City, NY

Cosme serves Mexican food, but maybe not the type of Mexican food that most people think of when they picture Mexican food. For example, you won’t find fare like tacos and burritos on Cosme’s menu. What you will find, though, is good food with Mexican flourishes. The restaurant serves brunch, lunch, and dinner. On the dinner menu, you’ll find dishes like octopus and duck carnitas. The restaurant has an extensive mezcal list as well as tequila selection. The mezcals are served in glasses with worm salt around the rims. Plus, you get orange slices on the side.

Topolobampo – Chicago, IL

Since 1989 Topolobampo has been serving delightful Mexican cuisine. Rick Bayless is the man behind Topolobampo. Before opening his first restaurant Bayless published Authentic Mexican: Regional Cooking from the Heart of Mexico and hosted the PBS series Cooking Mexican. Topolobampo is the upscale sister of Bayless’ first restaurant, Frontera Grill. Topolobampo’s current dinner menu features dishes with names like Betrayal and Euphoria. The “Art Menu,” as it’s called, is designed to evoke feelings in diners similarly to how a piece of art would evoke feelings. Bayless is an expert in Mexican cuisine, so when you eat at Topolobampo you are guaranteed to have an unforgettable dining experience.

Guelaguetza – Los Angeles, CA

Guelaguetza opened in 1994. The restaurant often receives credit for popularizing Oaxacan cuisine in the United States. Since first opening its doors the restaurant has received praise in the Los Angeles Times, the New York Times, and has received a James Beard Award. The restaurant is best-known for its moles—so much so that it sells mole on its online store. Guelaguetza serves breakfast, lunch, and dinner. The desserts, in particular, should not be skipped. According to Guelaguetza’s website, Pulitzer Prize-winning food critic Jonathan Gold once said: “Guelaguetza Is The Best Oaxacan Restaurant In The Country” (Source). When it comes to the best Mexican restaurants in the United States, there is no question that Guelaguetza should appear on the list.

La Condesa – Austin, TX

Guacamole, mezcal, tacos—La Condesa has it all and does not disappoint.  According to La Condesa’s website, the restaurants “features the largest selection of 100% blue agave tequila and mezcal in Austin” (Source). The dinner menu features ceviches, small dishes that are perfect for sharing, and food prepared on a wood-fired grill. When you visit make sure that you make a reservation. When planning your visit make sure that you make a reservation. The restaurant tends to fill up quickly and waiting for delicious Mexican cuisine on an empty stomach is never fun.

Bjorn Koch - 5 of the Best Restaurants in California

5 of the Best Restaurants in California

Dining out in California is always a wonderful experience as the state is well known for both its gourmet and informal cuisine. If you are looking to try out some delicious food in this state anytime soon, then there are a number of dining options that you can keep in mind, to go and have a good meal at.

The Bazaar

The Bazaar in Los Angeles is a wonderful place to go to if Spanish food is what you are fond of eating. This is an Iberian restaurant, and it is often perceived as one culinary theme park as well.

There are many different areas that you can choose from when you enter the restaurant in order to be able to sit and dine at. SAAM is quite famous and refers to a semi-hidden part of this restaurant which is popular for its multi-course menu.

The Bazaar also features a section known as the Bar Centro where you can get to try out some delicious Turkish food as well as steamed buns with avocado and sea urchins.

La Taqueria

La Taqueria is a popular dining destination in San Francisco which you can visit if you are fond of typical Mexican fare like tacos. While its food is more highly priced than most other taco bars in the city, it is well known for its rice free burritos that can be enjoyed with grilled carne asada.

Bar Tartine

Bar Tartine is a good restaurant to visit in San Francisco as well. It is situated in the heart of the city and is known to offer special foods like blood sausages, avocado, and beet salad. It also features bread that is manufactured at the Tartine Bakery, a sister company to the restaurant.

Mission Chinese Food

If you are fond of eating Chinese food, then Mission Chinese Food in San Francisco is worth a visit. It is owned by a Korean native and is known for cumin lamb breast and Kung Pao Pastrami among other tasty dishes.

The Bouchon Bistro

The Bouchon Bistro in Yountville is a lovely French bistro where you can expect to dig into some perfect traditional French fare. It is situated in the Napa Valley and serves some delicious food like steamed mussels, profiteroles, steak frites, salt cod beignets, and shellfish platters.

There are indeed quite a few excellent gourmet dining destinations that you can dine at while exploring sunny California.

LSI Keywords – Steamed Mussels, Shellfish Platters, Steamed Bun with Avocados, Tartine Bakery

 

Where to Eat in Boston in 2017

Bjorn Koch: Where to Eat in Boston in 2017

If you’re looking for a new restaurant to try, then you’ve come to the right blog. Below are some of Boston’s most popular and trendy new restaurants.

Manoa Poke Shop

Winter is on its way out. If you want to help speed up its exit, consider visiting Manoa Poke Shop. At Manoa Poke you can get a taste of delicious Hawaiian cuisine. Poke is a type of fish salad traditionally served as an appetizer in Hawaii, but it can be served as an entree as well. Over the past year poke restaurants have popped up all over America’s major cities. At Manoa Poke you’ll find many delicious poke options as well as some other meal options. The restaurant also serves a tofu poke, so vegetarians won’t feel left out. Take a look at the full menu here.

The Automatic

Chris Schlesinger, the founder of East Coast Grill, and Dave Cagle of B-Side Lounge teamed up to open The Automatic. The restaurant is a great spot to satisfy your late night cravings—especially since the menu features a Late Night Bites menu. One of the most popular late night offerings is the Mudslide cocktail that comes with a cup of French fries. The menu has a lot to offer besides late night treats, though. You’ll also find some tasty sandwiches, wings, and grilled skewers. Visit the restaurant’s website to learn more.

Ruka

From the minds behind Yvonne’s and Lolita comes Ruka. The menu highlights Peruvian, Japanese, and Chinese cuisine. In addition to the noodle and skewer dishes, you will also find sushi on the menu. When you visit make sure you don’t skip out on the Peruvian desert options! To learn more about what Ruka has to offer, check out this overview of the restaurant’s menu.

By Chloe

By Chloe is Boston’s latest vegan restaurant. The restaurant has five locations in New York City and one location in Los Angeles, and it plans to open a second Boston restaurant at Fenway. By Chloe’s current Seaport location features some exclusive dishes that reflect Boston’s culinary history—like vegan lobster rolls. To learn more about By Chloe’s read the story behind the restaurant.

Buttermilk & Bourbon

Buttermilk & Bourbon offers diners a taste of New Orleans cuisine right in the Back Bay. The menu includes fried chicken, oysters, and beignets. Inside the restaurant the walls are covered with murals inspired by the Big Easy. Jason Santos is the chef and owner behind Buttermilk & Bourbon. In 2010 he appeared on Hell’s Kitchen and finished as the runner-up.

The Best German Food in Boston

bjorn koch german food

This isn’t the only blog out there featuring the best German food in Boston–not even close. There have been plenty of other guides written about where to get a giant bratwurst and sauerkraut or spätzle–some push hard for one place over another. All of these online guides are noteworthy and at least warrant a quick browse. But what makes this guide different isn’t what restaurants are included, but who is the one writing it.

 

Bjorn Koch grew up in Germany, he moved multiple times during his youth around the country, learning to love everything the country had to offer. When he moved to the United States, Bjorn chose Boston, Massachusetts. Now you can see where this is going–why Bjorn’s take on this issue might lend a bit more credibility–Koch spent his youth in Germany and his adult life in Boston.

 

Bjorn Koch knows a thing or two about food and dining, a thing or two about Germany, and a thing or two about Boston. So now he’ll tell you a thing or two about where to find the best German food in Boston proper.

 

Audubon Boston

If you’re looking for a more laid-back dining experience (not everything has to be upscale) with some quality German food, look no further than Audubon Boston. Located just a short distance from Fenway Park, Audubon Boston features a wonderful variety of German foods at reasonable prices. Also known for their extensive cocktail list, Audubon is a great place to go for a pork schnitzel sandwich and cocktail or two.

 

Jacob Wirth

A mainstay on most “best of Boston” lists, and for good reason–Jacob Wirth is a premier German restaurant that can tout some incredible food and a rich history. The restaurant first came to be in 1868 and remains to this day, serving a mouth-watering array of both German favorites as well as American dishes. Can’t decide what to get? I don’t blame you, but I will suggest the sampler platter that gives you a taste of Germany from a comfortable, old-school dining experience.

 

Bronwyn

Though this list is in no particular order, nor is it numbered, there is a reason that Bronwyn is listed last here. Despite being one of the newer establishments in the area, Bronwyn is doing everything right: it features some of the most authentic and best tasting German cuisine in Boston. With a friend or feeling particularly hungry? Order the Königsteller and undo your belt while you try to consume over two pounds of pork shank, frankfurter and sauerkraut.  

 

Tech Is Improving Our Dining Experience

We live in the epicenter of the information age. With cellphones in all of our pockets, tablets and laptops in our bags and a bluetooth headset in our ears, virtually unlimited levels of information and communication are at our fingertips no matter where we are. With the seemingly ubiquitous nature of technological innovation, it’s only natural that the tech space has found its way to our dinner tables.

While the cliche of telemarketers only calling you when you’re sitting around the dinner table with your family may be on its way out due in part to technology, the reaches of new tech have extended past your dinner table and into communal ones.

 

Improving Speed and Accuracy

You’ve placed your order with the waiter, made some specific–though not egregious or cumbersome–requests and adjustments to your order, and now you’re waiting. As you grow hungrier and hungrier, you notice your waiter bringing out your food on a silver platter. Finally.

Swirling some of the linguini onto your fork, you notice something.

It’s a mushroom.

You requested no mushrooms.

Mistakes like these have become issues in restaurants–accuracy for orders is paramount to the success of a restaurant and the experience of its patrons. Technology, though, is helping to improve this first step as much as possible.

In stark contrast to hand-written tickets, no longer can an order become missed, a “no mushrooms” note be misread, or an added note ignored. With kitchen-facing tablets and computer screens, placing orders and ensuring accuracy has never been as fast or as easy as it is now.

 

Tracking Made Easy

Utilizing platforms like OpenTable, restaurants are more easily able to track what’s going on in the restaurant before them. Reservations are easier to manage and schedule, open tables are quickly and efficiently tracked and the experience for potential diners is improved tenfold.

Past just tracking tables and orders, tech has made it easier for restaurants to track their own inventory of items–now you’ll know ahead of time what is and what is not available for ordering.

 

Convenience

Though you probably won’t be paying with your phone at an upscale establishment just yet, many eateries do allow services like Android Pay or Apple Pay to be utilized for speed and convenience when placing orders. Similarly, small businesses have turned to hardware like Square to accommodate the ever-changing landscape of paying for your meals.  

Why Your New Years Resolution Should be Food-Based

Bjorn koch food new years

 

Saturday evening, people across the world gathered to celebrate the ringing in of a new year, allowing 2017 into their lives in warm embrace. With a new year, of course, comes a long list of resolutions that you may or may not have already given up on–eating healthier, going to the gym, spending less, saving more–the list goes on.

But there’s one resolution that is Bjorn Koch approved that I highly recommend that you and everyone else takes under their wing for 2017.

Diversify your cuisine this year.

 

Cooking at Home

If you, like most households around the country, cook most of your meals at home, this resolution can be easily fulfilled. If you have kids it might become a bit more difficult, but also presents a wonderful opportunity to open their eyes (and mouths) to tastes of other cultures.

In lieu of cooking pasta with sauce from a jar twice a week in the name of a quick and relatively cheap meal, opt to attempt to make an international dish a few times a week. Not every dish has to be expensive–eating oysters, lobster and truffles every night would be bad for both your digestive tract and your wallet. But exploring the cuisine of new cultures and cooking up some classic international dishes is an effective means of both broadening your cultural horizons and learning to cook up some fantastically delicious meals from across the world!

 

Dining Out

 

Admittedly, cooking meals at home 7 days a week, 52 weeks a year is difficult. Sometimes you have to let someone else take over and order out.

Dining out is often viewed as an expensive, unhealthy endeavor, due largely to the preconceived notion that eating out is automatically a trip to McDonalds, Burger King or Chick-Fil-A. But it doesn’t have to be, nor should it be.

This year, try expanding your dining horizons by visiting a different location every week (or every other, if that’s how often you eat out). Use something like Google Maps or Trip Advisor to find a restaurant that you’ve never been to, or that serves food from a culture you’ve never tried before. More often than not even picky eaters will be able to find something on the menu that they find they enjoy–and the more adventurous among us can point to a dish and try something new.

Putting the Fine in Fine Dining

bjorn koch fine dining header

I’ve written a lot on this site about upscale dining and culture to the point that it almost seems as though I’ve covered just about everything. From the dos and don’ts of fine dining to the recipes you can make at home, BjornKoch.org has played home to many a fine dining blog post.

Many times on this site I’ve detailed the intricacies of fine dining. Diving into the topic allows for exploration on a micro scale, looking at where to eat, what to eat and what to do in different countries. But still BjornKoch.org is missing something–something on the macro level.

What is it, exactly, that makes a fine dining experience a fine dining experience? What makes upscale upscale? Is it just the price? Is it the atmosphere? The service? The variety (or lack of) food?

In essence, a little of everything goes into this, so here’s a bit about each.

Atmosphere

What’s the first thing you’ll undoubtedly notice when you set foot in any restaurant? Think about your senses: there’s the smell of the food, the sounds that are swirling around you and the appearance of the restaurant.

These are the factors that make up the overall atmosphere of an upscale dining experience. The patrons will more than likely be dressed nicely and be speaking in relatively hushed tones–fine dining restaurants are not places for the loud, raucous conversations you’d have in a TGI Friday’s or something of the sort. It’s difficult to put into words, but the overall demeanor of the restaurant staff, your fellow diners and their actions help to create an upscale atmosphere.

The Price

The eye popping prices of most upscale dining entrees are what many people first consider when they’re thinking about giving fine dining a shot. And while huge prices for entrees are expected at most establishments, it’s important to note that the price is a reflection of everything else on this list: the service provided, the atmosphere, the food and the upscale dining experience as a whole. Charging $45 for a burrito at the food truck outside of your office wouldn’t turn it into an upscale restaurant.

The Service

Most restaurants make it clear that your waiter or waitress is there to serve you. They’ll introduce themselves by name, pop in every 20-25 minutes to ensure you’re enjoying the meal and let you know that they’re there for refills of your Pepsi.

At an upscale restaurant, the servers do their best to remain unnoticed. They swap out your silverware or refill your glasses of wine without you even noticing. Providing everything you need to ensure that you’re fully serviced while remaining in the background is one of the most alluring aspects to fine dining.

The Food

Finally. This is the bullet point you’ve undoubtedly been waiting for. When you’re eating out, you’re probably not doing it for the atmosphere, the service or the prices. Those are additions; pieces of the puzzle that make up the fine dining experience. But the overall picture–the reason you’re dining out in the first place is for the food. And upscale restaurants know how to deliver if you’re hungry.

Upscale dining food separates itself in both selection and quality. The foods featured on the menu are often locally sourced and unique offerings that aren’t found elsewhere. They’re chef specialities and dishes that are original, often changing and most importantly, delicious.  

Cocktails & Mixed Drinks for Upscale Dining

bjorn koch drinks

A lot of pressure is put into crafting the perfect meal when you’re out at an upscale establishment. Of course the cooking and preparation is handled by an experienced and well-versed chef or team of chefs, but you’re the one that has to place the order after all. Looking over the long list of options available, each promising to hit your tastebuds in such a way that it will instantly become a meal you’ll never forget.

But once you’ve made your decision the hard part is over…or is it?

Far too often is the offer of what to drink with your meal forgotten. Wines are the obvious go-to, but sometimes you’re not in the mood for a glass of red or white; sometimes you’re feeling like a cocktail will better hit the spot.

Here are seven must-have cocktails that epitomize class and are great additions to your next meal out.

Manhattan

A classy drink named after a fantastic borough of New York and garnished with a cherry traditionally, if there’s one drink to try at least once make it a Manhattan. Mix together whiskey, sweet red vermouth, and a dash of bitters.

Margarita

A great option if you’re dining at a nice Mexican restaurant, margaritas should be your go-to option. Fresh lime juice, triple sec and tequila make a surprisingly smooth cocktail that you can enjoy with your favorite Mexican dish. And don’t forget the salt!

Whiskey Sour

Many people see whiskey as the drink of a man’s man. I say it should be everyone’s drink (in moderation, of course). Don’t quit on whiskey if you’re not much of a sipper–try a whiskey sour. Skip the prepackaged mixes, instead combine lemon or lime juice, sugar, and some nice whiskey.

Gin and Tonic

Quick and easy with two ingredients (not counting ice). Toss a few cubes into a glass, pour some gin, pour some tonic (the ratio is up to you, 1:1: or 1:3 seems to be the general consensus). Garnish with a wedge of lemon or lime for a nice touch, and you’re set.

Martini

Gin, dry vermouth and orange bitters combine to form a classic that is worthy of James Bond’s attention. There’s a reason that a martini is the drink of choice for those like 007–shaken or stirred it’s sure to ooze class.

Bloody Mary

The choice of brunch-eaters everywhere, the strong, bordering on overpowering ingredients of a Bloody Mary mix and match well enough that, somehow, they complement one another perfectly. Tomato juice, vodka, Worcestershire sauce, horseradish, Tabasco sauce, salt and some lemon are the main players in this classic.

Old Fashioned

With a name like Old Fashioned this drink was destined to become a long lasting classic. Put a sugar cube into an old fashioned glass and douse it with some bitters and a bit of water or club soda, muddle it, stir it, add an ice cube and some whiskey and you’re set.

Five Mistakes to Avoid When Dining Upscale

 

For most people, high-class dining is not something they do on a regular basis. It may happen once every so often, or you may be thrown into a professional situation that entails fine dining and you’re nervous about what the exact etiquette is. Maybe you’re meeting a significant other’s family for the first time at a high-class restaurant and you want to make sure you don’t make a serious mistake. In this post, I’ll list some of the most common mistakes to avoid when dining at a high-end restaurant.

Misplacing and misusing your napkin and utensils

 

It’s common to have various plates, glassware, and utensils when dining at a high-class restaurant. You can look up diagrams that show where different wine glasses or plates will be located at your place setting. A simple tip is to work from the outside in when using utensils. When you’re done eating, place your utensils on your plate, which you should also do if you pause eating; don’t set them back down on the table. The same goes with your napkin; keep it placed on your lap and when you’re done with your meal, set it to the left side of your plate. Also remember to dab, not wipe, your mouth.

 

Dressing inappropriately

 

While the normal view is that anything goes as far as attire is concerned, this concept does not apply to business or formal dinners. Most, if not all, high class restaurants have a specific dress code, which usually requires suits, or at least dress shirts, for men and a dress or suit for women. A good rule to follow for what to wear to a high class restaurant is to not wear anything you wouldn’t wear for a job interview.

 

Placing items on the table

 

Again, with the current culture, people always carry cell phones and various other items that they’re connected to constantly. In a more casual restaurant, this behavior may be acceptable (though it’s generally a good rule to not use your phone at all when you’re eating with other people), it’s definitely not acceptable at a high class restaurant. Keep your purse, wallet, keys, phone, glasses, and whatever else off of the table. It’s distracting and looks untidy.

 

Not planning payment

 

This mistake is especially important to be aware of if you’re the hostess. Usually, etiquette dictates that the person who invited everyone else pays for the meal, though you may choose to split the checks. At particularly high class restaurants, you’ll be expected to provide your credit card beforehand, so be aware of this detail, especially if you’re paying for the entire meal. It helps to avoid any post-dinner awkwardness.

 

Food mistakes

 

Common etiquette rules to remember are: chew with your mouth closed, eat slowly, and don’t put too much food in your mouth. It’s also important to wait to begin eating until everyone else is served and to know how to eat the food in front of you. It’s a good idea to plan ahead what you’d like to order and make sure you’re comfortable with the food, such as having to crack a crab’s shell or a meal with different garnishes. It’s also completely acceptable to send back food if it isn’t cooked properly, but remember not to be gracious toward the waiter and not make a scene.

Page 1 of 4

Powered by WordPress & Theme by Anders Norén