If you’re looking for a new restaurant to try, then you’ve come to the right blog. Below are some of Boston’s most popular and trendy new restaurants.
Manoa Poke Shop
Winter is on its way out. If you want to help speed up its exit, consider visiting Manoa Poke Shop. At Manoa Poke you can get a taste of delicious Hawaiian cuisine. Poke is a type of fish salad traditionally served as an appetizer in Hawaii, but it can be served as an entree as well. Over the past year poke restaurants have popped up all over America’s major cities. At Manoa Poke you’ll find many delicious poke options as well as some other meal options. The restaurant also serves a tofu poke, so vegetarians won’t feel left out. Take a look at the full menu here.
Chris Schlesinger, the founder of East Coast Grill, and Dave Cagle of B-Side Lounge teamed up to open The Automatic. The restaurant is a great spot to satisfy your late night cravings—especially since the menu features a Late Night Bites menu. One of the most popular late night offerings is the Mudslide cocktail that comes with a cup of French fries. The menu has a lot to offer besides late night treats, though. You’ll also find some tasty sandwiches, wings, and grilled skewers. Visit the restaurant’s website to learn more.
From the minds behind Yvonne’s and Lolita comes Ruka. The menu highlights Peruvian, Japanese, and Chinese cuisine. In addition to the noodle and skewer dishes, you will also find sushi on the menu. When you visit make sure you don’t skip out on the Peruvian desert options! To learn more about what Ruka has to offer, check out this overview of the restaurant’s menu.
By Chloe is Boston’s latest vegan restaurant. The restaurant has five locations in New York City and one location in Los Angeles, and it plans to open a second Boston restaurant at Fenway. By Chloe’s current Seaport location features some exclusive dishes that reflect Boston’s culinary history—like vegan lobster rolls. To learn more about By Chloe’s read the story behind the restaurant.
Buttermilk & Bourbon
Buttermilk & Bourbon offers diners a taste of New Orleans cuisine right in the Back Bay. The menu includes fried chicken, oysters, and beignets. Inside the restaurant the walls are covered with murals inspired by the Big Easy. Jason Santos is the chef and owner behind Buttermilk & Bourbon. In 2010 he appeared on Hell’s Kitchen and finished as the runner-up.