Traveling and food are an intertwined, intersecting pair of interests of mine that I often find myself experiencing at the same time. When I travel, I sample the local cuisine regardless of how exotic it is or is not. There’s nothing like visiting the heart and birthplace of a dish and tasting an authentic version yourself. It always–always–blows imitations out of the water.
Regardless of where I’m headed–across the ocean, across the state or across the country, food will continue to be a huge part of traveling for me. And it should be the same way for you.
Within the United States are, of course, 50 states. Most everyone knows that, but what not everyone knows is that within each state is a signature dish, sandwich or local delicacy that you’re best off trying on your next visit. Here are five states with the most recognizable and most delicious foods that you should indulge in on your next visit.
If you’ve been to Louisianna before, you know that the state is known for its cajun creole inspired seafood dishes. In New Orleans you’ll likely find a good bit of jambalaya, but statewide, gumbo is a must-try. The base vegetables of celery, onions and peppers with stock, a meat or seafood and a variety of seasonings, spices and other ingredients combine to form a fantastic southern dish.
The popularity of Maryland crabs comes from the method in which they’re cooked. Instead of simply boiling blue crabs with little to no spice, Maryland has made famous the method of utilizing Old Bay and a variety of spices to bring out the flavor of the crabs. If cracking is too much work for you, Maryland crab cakes are a fantastic substitute in Maryland.
Illinois–Chicago Deep Dish Pizza
You’ve probably tried deep dish pizza before, but unless you’ve been to Chicago, you haven’t really tried deep dish pizza. The chunky tomato sauce, the heaps of cheese and the perfectly cooked crust makes eating authentic Chicago-style deep dish an experience that every human on earth should try at least once in their life.
A classic example of something that you can get just about anywhere in the world, but probably shouldn’t. Visiting just about any pizza place in America, you’ll find a menu item that will likely read “Philadelphia cheesesteak.” If you want a real Philly cheesesteak, avoid this. Philly cheesesteaks should be eaten in Philly. Avoid tourist-based spots like Pats and Genos, and opt instead for Dalessandros or Steve’s. My final recommendation: cheese whiz and onions. Not exactly upscale, but certainly delicious.
Massachusetts/New England– Clam Chowder
You had to have seen this coming. As a Boston resident, filling up with a bowl of clam chowder, particularly on a chilly evening, is hard to beat. Thicker than most other chowders because of its creamy base, New England clam chowder is a must-try when you’re in the area. And, by the way, to the locals it’s chowda’.